YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Mousse with Mixed Berries
Indulge in a light yet satisfying dessert featuring a silky blend of nonfat Greek yogurt and vanilla whey protein, accented with juicy mixed berries and a hint of rich almond butter. This refreshing mousse is as visually appealing as it is nutritionally balanced, perfect for boosting your protein intake while keeping calories in check.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
In a medium bowl, blend together the nonfat Greek yogurt and vanilla whey protein powder until the mixture is smooth and well combined.
Gently fold in the mixed berries to maintain their shape and add bursts of juicy flavor.
Drizzle the almond butter over the mixture and lightly swirl it in to create a marbled effect.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and to achieve a silkier texture.
Serve chilled and enjoy your guilt-free, protein-packed dessert.