YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of this balanced lunch featuring juicy, grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This meal delivers a satisfying blend of lean protein, complex carbs, and wholesome vegetables, making it a nutritious and appetizing option.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, preheat the oven to 400°F.
Toss broccoli florets with olive oil, salt, and pepper; then spread evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare or reheat the cooked quinoa according to your preference.
Plate the chicken alongside the quinoa and roasted broccoli, and serve immediately.