YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Indulge in this luxuriously smooth and decadent dark chocolate mousse that's as nutritious as it is delicious. Blended to perfection, its rich cocoa notes are balanced by a subtle hint of vanilla, creating an irresistible treat that satisfies your sweet tooth while fueling your day with high-quality protein.
INGREDIENTS
150g Silken Tofu
30g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1/4 cup Nonfat Greek Yogurt
1/2 tsp Pure Vanilla Extract
Pinch of Salt
PREPARATION
Combine the silken tofu, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, nonfat Greek yogurt, vanilla extract, and a pinch of salt in a high-speed blender.
Blend all ingredients until the mixture is completely smooth and silky, stopping to scrape down the sides as needed.
Taste the mousse and adjust sweetness if desired with a natural sweetener of your choice.
Transfer the mousse into serving bowls or glasses.
Chill in the refrigerator for at least one hour to allow the flavors to meld and the texture to set.
Serve chilled and enjoy this rich, protein-packed dark chocolate delight.