YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This dish offers a delightful combination of textures and flavors, perfectly balancing lean protein with whole grains and fresh vegetables.
INGREDIENTS
4 oz Chicken Breast
1 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grill grates.
Season the chicken breast with your preferred herbs, spices, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, about 4-5 minutes, ensuring it retains a bright green color.
Plate the grilled chicken alongside a serving of cooked quinoa and steamed broccoli. Serve immediately.