Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Indulge in a light and protein-packed cheesecake that offers a creamy texture and a subtle hint of sweetness. This no-bake dessert surprises with its balance of tangy Greek yogurt and vanilla whey protein, all resting on a delicately sweet almond meal crust. Perfect for a guiltless dessert that supports your fitness goals!

Try 7 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
41g
Fat
14g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

28 grams Almond Meal

1 teaspoon Honey

150 grams Non-Fat Greek Yogurt

25 grams Vanilla Whey Protein Isolate

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the almond meal and honey until the mixture holds together. Press this mixture evenly into the base of a small, lined round pan to form the crust.

  • 2

    In a separate bowl, whisk together the non-fat Greek yogurt and vanilla whey protein isolate until the mixture is smooth and fully blended.

  • 3

    Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 4

    Refrigerate the cheesecake for at least 3-4 hours (or overnight) to allow it to set and the flavors to meld.

  • 5

    Once set, slice and enjoy this refreshing, protein-packed dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Indulge in a light and protein-packed cheesecake that offers a creamy texture and a subtle hint of sweetness. This no-bake dessert surprises with its balance of tangy Greek yogurt and vanilla whey protein, all resting on a delicately sweet almond meal crust. Perfect for a guiltless dessert that supports your fitness goals!

NUTRITION

341kcal
Protein
41g
Fat
14g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

28 grams Almond Meal

1 teaspoon Honey

150 grams Non-Fat Greek Yogurt

25 grams Vanilla Whey Protein Isolate

PREPARATION

  • 1

    In a small bowl, combine the almond meal and honey until the mixture holds together. Press this mixture evenly into the base of a small, lined round pan to form the crust.

  • 2

    In a separate bowl, whisk together the non-fat Greek yogurt and vanilla whey protein isolate until the mixture is smooth and fully blended.

  • 3

    Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 4

    Refrigerate the cheesecake for at least 3-4 hours (or overnight) to allow it to set and the flavors to meld.

  • 5

    Once set, slice and enjoy this refreshing, protein-packed dessert.