YOUR SOLIN GENERATED RECIPE
Creamy Avocado Chicken Power Bowl
Enjoy a vibrant and nutrient-packed bowl featuring tender grilled chicken, creamy avocado, and a medley of fresh vegetables. This power bowl is perfectly balanced with protein, healthy fats, and a burst of tangy lime dressing, offering a satisfying and wholesome meal that's as visually appealing as it is delicious.
INGREDIENTS
4 ounces Chicken Breast
1/2 medium Ripe Avocado
1/4 cup Chickpeas (rinsed)
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1/4 cup diced Red Bell Pepper
1 teaspoon Olive Oil
1 tablespoon Lime Juice
PREPARATION
Begin by preheating your grill or skillet over medium heat. Lightly season the chicken breast with salt and pepper.
Grill the chicken for approximately 6-7 minutes per side until fully cooked and juices run clear. Once done, slice it into bite-sized strips.
In a blender or bowl, mash the ripe avocado with lime juice and olive oil until smooth to create a creamy dressing. Season with a pinch of salt and pepper.
In a bowl, layer the fresh spinach as the base, then top with grilled chicken, chickpeas, cherry tomatoes, and diced red bell pepper.
Drizzle the avocado dressing over the bowl. Toss gently if desired or leave it as a topping to enjoy the varied textures with every bite.
Serve immediately and savor the blend of creamy, tangy, and fresh flavors in this power-packed bowl.