Name: Creamy Greek Yogurt Parfait with Protein Granola and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 45g Protein Granola; 1 tbsp Almond Butter; 50g Mixed Berries

Creamy Greek Yogurt Parfait with Protein Granola and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Almond Butter

Enjoy a refreshing and filling vegetarian parfait that layers creamy Greek yogurt with crunchy protein granola, a drizzle of rich almond butter, and a burst of fresh mixed berries. This breakfast delight is designed to start your day with a satisfying blend of smooth textures and balanced natural flavors.

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NUTRITION

Protein

30g

Fat

15.2g

Carbs

50.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

45g Protein Granola

1 tbsp Almond Butter

50g Mixed Berries

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PREPARATION

1
In a serving bowl or glass, spoon in the nonfat Greek yogurt as the base layer.
2
Sprinkle the protein granola evenly over the yogurt.
3
Drizzle the almond butter over the granola, allowing it to slightly seep through the layers.
4
Top with mixed berries to add a fresh, contrasting touch.
5
Serve immediately and enjoy your nutritious and delicious breakfast parfait.