YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a wholesome lunch featuring a perfectly grilled chicken breast paired with vibrant roasted broccoli and light, fluffy quinoa. This dish is a balanced medley of lean protein, complex carbs, and nourishing veggies, ideal for a clean eating lifestyle while keeping you energized through your day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Preheat the oven to 425°F.
Toss the broccoli florets with olive oil, salt, and pepper, then spread them in a single layer on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly charred.
Meanwhile, season the chicken breast with your favorite herbs, salt, and pepper.
Preheat a grill pan over medium-high heat and spray lightly with olive oil, then grill the chicken breast for about 6-7 minutes per side, ensuring it reaches an internal temperature of 165°F.
Cook the quinoa according to package instructions (usually simmered in water for about 15 minutes until fluffy).
Plate the grilled chicken with a serving of quinoa and roasted broccoli, and enjoy your balanced, nutritious lunch.