Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy cheesecake that harmoniously blends tangy nonfat Greek yogurt with vanilla whey protein for a boost of lean protein, all set on a crisp graham cracker crust. This no-bake dessert delivers a silky texture with a delightful hint of citrus and satisfies your sweet cravings while aligning with your nutritional goals.

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NUTRITION

347kcal
Protein
42.6g
Fat
5.1g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

28g Vanilla Whey Protein Powder

1 Egg White

30g Graham Cracker Crumbs

1 tsp Lemon Zest

Non-Caloric Sweetener to taste

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, egg white, lemon zest, and non-caloric sweetener. Mix thoroughly until smooth.

  • 2

    Prepare a small serving dish by evenly pressing the graham cracker crumbs into the bottom to form the crust.

  • 3

    Pour the yogurt mixture over the crust, smoothing the top with a spatula.

  • 4

    Cover the dish and refrigerate for at least 3 hours (or overnight) to allow the cheesecake to set and the flavors to meld.

  • 5

    Once set, slice and serve chilled for a light, protein-packed dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy cheesecake that harmoniously blends tangy nonfat Greek yogurt with vanilla whey protein for a boost of lean protein, all set on a crisp graham cracker crust. This no-bake dessert delivers a silky texture with a delightful hint of citrus and satisfies your sweet cravings while aligning with your nutritional goals.

NUTRITION

347kcal
Protein
42.6g
Fat
5.1g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

28g Vanilla Whey Protein Powder

1 Egg White

30g Graham Cracker Crumbs

1 tsp Lemon Zest

Non-Caloric Sweetener to taste

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, egg white, lemon zest, and non-caloric sweetener. Mix thoroughly until smooth.

  • 2

    Prepare a small serving dish by evenly pressing the graham cracker crumbs into the bottom to form the crust.

  • 3

    Pour the yogurt mixture over the crust, smoothing the top with a spatula.

  • 4

    Cover the dish and refrigerate for at least 3 hours (or overnight) to allow the cheesecake to set and the flavors to meld.

  • 5

    Once set, slice and serve chilled for a light, protein-packed dessert.