Name: Chocolate Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 0.5 tbsp Almond Butter (mixed in); 0.5 tbsp Almond Butter (for swirl); 1 tsp Honey; 0.25 tsp Vanilla Extract

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Indulge in a luxuriously silky chocolate mousse that packs a protein punch. This dessert features velvety nonfat Greek yogurt blended with rich chocolate whey protein and a hint of cocoa, perfectly balanced with a delicate almond butter swirl and a touch of natural honey for subtle sweetness. A refined yet satisfying treat that feels decadent without compromising your nutrition goals.

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NUTRITION

Protein

45g

Fat

20.2g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Almond Butter (mixed in)

0.5 tbsp Almond Butter (for swirl)

1 tsp Honey

0.25 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, 0.5 tablespoon almond butter, honey, and vanilla extract.
2
Mix thoroughly until you achieve a smooth and uniform mousse consistency.
3
Transfer the mousse into a serving dish or individual dessert cups.
4
Gently drizzle the remaining 0.5 tablespoon of almond butter over the top. Use a toothpick or small knife to create a light swirling effect.
5
Refrigerate the mousse for at least one hour to let the flavors meld and the texture firm up slightly before serving.