Name: Protein-Packed Greek Yogurt Raspberry Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 61g Fresh Raspberries (1/2 cup); 30g Whey Protein Powder (1 scoop); 60ml Unsweetened Almond Milk (1/4 cup); 16g Almond Butter (1 tbsp); 7g Honey (1 tsp); 0.25 tsp Vanilla Extract

Protein-Packed Greek Yogurt Raspberry Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Raspberry Mousse

Dive into a refreshing, high-protein mousse that's light yet satiating. The creamy nonfat Greek yogurt blends seamlessly with fresh raspberries and a scoop of whey protein, while a hint of almond butter and honey adds a delightful nutty sweetness. Finished with a touch of vanilla, this mousse is both visually enticing and nutritionally balanced to power your day.

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NUTRITION

Protein

40.8g

Fat

11.9g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

61g Fresh Raspberries (1/2 cup)

30g Whey Protein Powder (1 scoop)

60ml Unsweetened Almond Milk (1/4 cup)

16g Almond Butter (1 tbsp)

7g Honey (1 tsp)

0.25 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder.
2
Add the fresh raspberries and unsweetened almond milk to the mixture, stirring gently to keep the raspberries intact.
3
Mix in the almond butter, honey, and vanilla extract until the mousse is smooth and well combined.
4
Taste and adjust the sweetness if needed by adding a little extra honey.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.