YOUR SOLIN GENERATED RECIPE
Greek-Style Protein-Packed Chicken Wrap
Enjoy a Mediterranean-inspired chicken wrap that balances lean protein with creamy Greek yogurt and tangy feta cheese, all wrapped in a whole wheat tortilla with crisp cucumber for added freshness. This wrap is perfect for a quick, on-the-go meal that fuels your day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
2 Tbsp Plain Nonfat Greek Yogurt
1 oz Feta Cheese Crumbles
1/4 cup Sliced Cucumber
PREPARATION
Preheat a grill or grill pan on medium heat.
Season the chicken breast lightly with salt, pepper, and your favorite Mediterranean spices. Grill for about 6-7 minutes per side until fully cooked. Allow the chicken to rest before slicing thinly.
Warm the whole wheat wrap in a dry skillet or microwave for 15-20 seconds to make it pliable.
Spread the plain nonfat Greek yogurt evenly over the wrap.
Layer the sliced grilled chicken, feta cheese crumbles, and sliced cucumber on the wrap.
Fold in the sides of the wrap and roll tightly. Slice in half if desired and enjoy your protein-packed Greek-style chicken wrap.