Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

Savor these hearty enchiladas filled with lean grass-fed beef and protein-packed black beans, all enveloped in soft corn tortillas and crowned with a blanket of melted cheese. Infused with spices like garlic, cumin, and chili powder, and drizzled with a tangy enchilada sauce, this dish delivers a rich, comforting flavor profile perfect for a balanced meal.

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NUTRITION

599kcal
Protein
41.4g
Fat
28.2g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 oz Grass-Fed Ground Beef

1/2 cup Black Beans

2 Corn Tortillas

1 oz Shredded Cheese

1/2 cup Enchilada Sauce

1/2 tsp Garlic Powder

1/2 tsp Cumin

1/2 tsp Chili Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a nonstick skillet over medium heat, cook the grass-fed ground beef until browned. Drain any excess fat.

  • 3

    Stir in the garlic powder, cumin, and chili powder into the cooked beef for enhanced flavor.

  • 4

    Warm the corn tortillas briefly on a skillet or microwave to make them pliable.

  • 5

    Spread a thin layer of enchilada sauce on each tortilla, then add a portion of black beans and the spiced beef, ensuring even distribution.

  • 6

    Roll up each tortilla tightly and place them seam-side down in a baking dish.

  • 7

    Pour the remaining enchilada sauce over the rolled tortillas and sprinkle shredded cheese on top.

  • 8

    Bake in the preheated oven for 15-20 minutes until the cheese is fully melted and the enchiladas are heated through.

  • 9

    Serve warm and enjoy your balanced and flavorful meal.

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

Savor these hearty enchiladas filled with lean grass-fed beef and protein-packed black beans, all enveloped in soft corn tortillas and crowned with a blanket of melted cheese. Infused with spices like garlic, cumin, and chili powder, and drizzled with a tangy enchilada sauce, this dish delivers a rich, comforting flavor profile perfect for a balanced meal.

NUTRITION

599kcal
Protein
41.4g
Fat
28.2g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 oz Grass-Fed Ground Beef

1/2 cup Black Beans

2 Corn Tortillas

1 oz Shredded Cheese

1/2 cup Enchilada Sauce

1/2 tsp Garlic Powder

1/2 tsp Cumin

1/2 tsp Chili Powder

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a nonstick skillet over medium heat, cook the grass-fed ground beef until browned. Drain any excess fat.

  • 3

    Stir in the garlic powder, cumin, and chili powder into the cooked beef for enhanced flavor.

  • 4

    Warm the corn tortillas briefly on a skillet or microwave to make them pliable.

  • 5

    Spread a thin layer of enchilada sauce on each tortilla, then add a portion of black beans and the spiced beef, ensuring even distribution.

  • 6

    Roll up each tortilla tightly and place them seam-side down in a baking dish.

  • 7

    Pour the remaining enchilada sauce over the rolled tortillas and sprinkle shredded cheese on top.

  • 8

    Bake in the preheated oven for 15-20 minutes until the cheese is fully melted and the enchiladas are heated through.

  • 9

    Serve warm and enjoy your balanced and flavorful meal.