Name: Grilled Turkey Breast Salad with Crisp Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Turkey Breast; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber, sliced; 1 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Turkey Breast Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crisp Greens

Enjoy a refreshing, protein-packed salad featuring succulent grilled turkey breast served over a bed of crisp mixed greens, cherry tomatoes, and cucumber slices. A light drizzle of lemon juice elevates the flavors, making it a satisfying and healthy lunch option.

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NUTRITION

Protein

52.8g

Fat

3.2g

Carbs

6.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup Cucumber, sliced

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the turkey breast with salt and pepper.
3
Grill the turkey breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the turkey is grilling, prepare the salad by adding mixed greens, cherry tomatoes, and cucumber slices to a large bowl.
5
Once cooked, let the turkey rest for a few minutes before slicing it thinly.
6
Arrange the sliced turkey on top of the greens, drizzle with lemon juice, and toss gently to combine.
7
Serve immediately and enjoy your light yet protein-rich lunch.