Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.75 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing breakfast parfait featuring creamy nonfat Greek yogurt layered with a vibrant mix of berries, a drizzle of honey for natural sweetness, and a topping of rich almond butter. This parfait delivers a balanced blend of protein, carbohydrates, and healthy fats in a light, energizing start to your day.

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NUTRITION

Protein

33.6g

Fat

9.1g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.75 cup Mixed Berries

1.5 tablespoons Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the first layer.
2
Gently fold the mixed berries into the yogurt or layer them on top to create a visually appealing contrast.
3
Drizzle the almond butter evenly over the berries.
4
Finish with a light drizzle of honey on top for added sweetness.
5
Enjoy immediately for a fresh, nutrient-packed breakfast parfait.