YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Satisfy your sweet tooth while fueling your body with this luxuriously smooth chocolate protein pudding. Creamy, rich, and perfectly balanced, this dessert mixes velvety chocolate protein powder, nutrient-packed chia seeds, and cool unsweetened almond milk, all elevated by a touch of cocoa and a dollop of nonfat Greek yogurt for extra creaminess and protein. It's a delightful treat that not only tastes indulgent but also supports your fitness goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
2 tablespoons Chia Seeds (28g)
1 cup Unsweetened Almond Milk (240ml)
1 tablespoon Cocoa Powder (5g)
1/2 cup Nonfat Greek Yogurt (120g)
PREPARATION
In a medium-sized bowl, combine the chocolate protein powder, cocoa powder, and chia seeds.
Pour in the unsweetened almond milk and add the nonfat Greek yogurt.
Whisk the mixture thoroughly until smooth and all ingredients are well incorporated.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to swell and thicken the pudding.
Stir once before serving to ensure an even, silky texture.
Optional: Garnish with a sprinkle of cocoa nibs or a few sliced berries for an extra touch.