Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful crunch of finely crushed pistachios enrobing a tender, juicy salmon fillet, finished with a zesty citrus-ginger glaze. The harmonious blend of aromas and textures creates a dish that is both visually appealing and deliciously satisfying.

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NUTRITION

404kcal
Protein
35.3g
Fat
24.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.5 ounce crushed Unsalted Pistachios

1 tablespoon Fresh Orange Juice

1 teaspoon Honey

0.5 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 400°F if baking the salmon, or prepare a non-stick skillet over medium heat if searing.

  • 2

    Pat the salmon fillet dry with paper towels and season lightly with salt and pepper.

  • 3

    In a shallow bowl, place the crushed pistachios. Dredge the salmon fillet in the pistachios, pressing gently to adhere evenly on the top side.

  • 4

    For the citrus-ginger glaze, combine the fresh orange juice, honey, grated ginger, and minced garlic in a small bowl. Mix until well combined.

  • 5

    If baking, place the salmon on a lined baking dish, drizzle half of the glaze over the fillet, and bake for about 12-15 minutes until the salmon is cooked through and the crust is crispy. If searing, place the salmon crust-side down in the skillet and cook for about 4-5 minutes, then flip, drizzle with glaze, and cook for another 4-5 minutes.

  • 6

    Remove from heat, drizzle any remaining glaze over the salmon, and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful crunch of finely crushed pistachios enrobing a tender, juicy salmon fillet, finished with a zesty citrus-ginger glaze. The harmonious blend of aromas and textures creates a dish that is both visually appealing and deliciously satisfying.

NUTRITION

404kcal
Protein
35.3g
Fat
24.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.5 ounce crushed Unsalted Pistachios

1 tablespoon Fresh Orange Juice

1 teaspoon Honey

0.5 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F if baking the salmon, or prepare a non-stick skillet over medium heat if searing.

  • 2

    Pat the salmon fillet dry with paper towels and season lightly with salt and pepper.

  • 3

    In a shallow bowl, place the crushed pistachios. Dredge the salmon fillet in the pistachios, pressing gently to adhere evenly on the top side.

  • 4

    For the citrus-ginger glaze, combine the fresh orange juice, honey, grated ginger, and minced garlic in a small bowl. Mix until well combined.

  • 5

    If baking, place the salmon on a lined baking dish, drizzle half of the glaze over the fillet, and bake for about 12-15 minutes until the salmon is cooked through and the crust is crispy. If searing, place the salmon crust-side down in the skillet and cook for about 4-5 minutes, then flip, drizzle with glaze, and cook for another 4-5 minutes.

  • 6

    Remove from heat, drizzle any remaining glaze over the salmon, and serve immediately.