Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Savor the perfectly seared salmon glazed in a delightful blend of honey and ginger, accented with a whisper of soy and sesame. This dish harmonizes sweet, tangy, and nutty tones for a satisfying meal that impresses with both flavor and simplicity.

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NUTRITION

371kcal
Protein
36.0g
Fat
18.8g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger, grated

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Pat the salmon fillet dry with a paper towel.

  • 2

    In a small bowl, whisk together honey, grated fresh ginger, low-sodium soy sauce, and sesame oil to create the glaze.

  • 3

    Brush the glaze generously over the salmon fillet and let it marinate for 10-15 minutes to absorb the flavors.

  • 4

    Preheat a non-stick skillet over medium-high heat. Place the salmon skin-side down (if applicable) and sear for about 3-4 minutes until a golden crust forms.

  • 5

    Flip the salmon and cook for an additional 3-4 minutes, or until the fish flakes easily with a fork and reaches your desired level of doneness.

  • 6

    Transfer the salmon to a plate and drizzle any remaining glaze from the pan over top.

  • 7

    Sprinkle toasted sesame seeds over the salmon for a crunchy, nutty finish before serving.

Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Savor the perfectly seared salmon glazed in a delightful blend of honey and ginger, accented with a whisper of soy and sesame. This dish harmonizes sweet, tangy, and nutty tones for a satisfying meal that impresses with both flavor and simplicity.

NUTRITION

371kcal
Protein
36.0g
Fat
18.8g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger, grated

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    Pat the salmon fillet dry with a paper towel.

  • 2

    In a small bowl, whisk together honey, grated fresh ginger, low-sodium soy sauce, and sesame oil to create the glaze.

  • 3

    Brush the glaze generously over the salmon fillet and let it marinate for 10-15 minutes to absorb the flavors.

  • 4

    Preheat a non-stick skillet over medium-high heat. Place the salmon skin-side down (if applicable) and sear for about 3-4 minutes until a golden crust forms.

  • 5

    Flip the salmon and cook for an additional 3-4 minutes, or until the fish flakes easily with a fork and reaches your desired level of doneness.

  • 6

    Transfer the salmon to a plate and drizzle any remaining glaze from the pan over top.

  • 7

    Sprinkle toasted sesame seeds over the salmon for a crunchy, nutty finish before serving.