YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor a delicious stir-fry where tender lean beef meets crisp broccoli, all infused with the aromatic flavors of fresh ginger and garlic, lightly tossed in a savory soy sauce and olive oil glaze for a nutritious and satisfying meal.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Chopped Broccoli
1 Garlic Clove
1 tsp Fresh Ginger
1 tbsp Soy Sauce
1 tsp Olive Oil
PREPARATION
Slice the lean beef sirloin into thin strips against the grain and season lightly with a pinch of salt and pepper if desired.
Heat the olive oil in a non-stick skillet or wok over medium-high heat.
Sauté the minced garlic and freshly grated ginger in the oil for about 30 seconds until fragrant.
Add the beef strips and stir-fry for 2-3 minutes until the outside is browned.
Toss in the chopped broccoli and continue stir-frying for another 3-4 minutes until the broccoli is tender yet crisp.
Drizzle the soy sauce over the stir-fry and toss to coat evenly, cooking for an additional minute.
Remove from heat and serve immediately, enjoying the blend of flavors in this satisfying meal.