Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a creamy, tangy cheesecake that marries nonfat Greek yogurt with a boost of protein from whey powder and a touch of low‐fat cream cheese. Topped with a burst of fresh berries and a drizzle of honey, this dessert is the perfect guilt-free, high-protein treat for any time of the day.

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NUTRITION

348kcal
Protein
42.5g
Fat
9.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2.5 oz Low-Fat Cream Cheese (approx 70g)

1 scoop Whey Protein Isolate (approx 30g)

1/2 cup Fresh Mixed Berries

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F if you intend to bake a crust separately (optional); alternatively, this no-bake cheesecake can be assembled and chilled directly.

  • 2

    In a medium bowl, blend the nonfat Greek yogurt, low-fat cream cheese, and whey protein isolate until smooth and well combined.

  • 3

    Stir in the teaspoon of honey to add a touch of sweetness to the cheesecake mixture.

  • 4

    Pour the cheesecake mixture into a small springform pan or serving dish, smoothing out the top with a spatula.

  • 5

    Gently press the fresh mixed berries onto the surface of the cheesecake, ensuring even distribution.

  • 6

    Refrigerate the cheesecake for at least 2 hours until it firms up and the flavors meld together.

  • 7

    Slice and serve chilled, enjoying a light, protein-packed dessert that fits perfectly into your nutritional goals.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a creamy, tangy cheesecake that marries nonfat Greek yogurt with a boost of protein from whey powder and a touch of low‐fat cream cheese. Topped with a burst of fresh berries and a drizzle of honey, this dessert is the perfect guilt-free, high-protein treat for any time of the day.

NUTRITION

348kcal
Protein
42.5g
Fat
9.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2.5 oz Low-Fat Cream Cheese (approx 70g)

1 scoop Whey Protein Isolate (approx 30g)

1/2 cup Fresh Mixed Berries

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 350°F if you intend to bake a crust separately (optional); alternatively, this no-bake cheesecake can be assembled and chilled directly.

  • 2

    In a medium bowl, blend the nonfat Greek yogurt, low-fat cream cheese, and whey protein isolate until smooth and well combined.

  • 3

    Stir in the teaspoon of honey to add a touch of sweetness to the cheesecake mixture.

  • 4

    Pour the cheesecake mixture into a small springform pan or serving dish, smoothing out the top with a spatula.

  • 5

    Gently press the fresh mixed berries onto the surface of the cheesecake, ensuring even distribution.

  • 6

    Refrigerate the cheesecake for at least 2 hours until it firms up and the flavors meld together.

  • 7

    Slice and serve chilled, enjoying a light, protein-packed dessert that fits perfectly into your nutritional goals.