YOUR SOLIN GENERATED RECIPE
Crispy-Edge Sunny Eggs with Fresh Herbs
Enjoy delightfully crispy-edged sunny eggs, expertly cooked to give a perfect contrast between their tender center and crispier edges, finished with a vibrant medley of freshly chopped herbs and a splash of lemon for brightness. A simple yet flavorful dish that works beautifully for any meal time.
INGREDIENTS
5 large eggs
1 teaspoon extra virgin olive oil
2 tablespoons mixed fresh herbs (parsley, chives, dill)
1 pinch salt
1 pinch black pepper
1 lemon wedge
PREPARATION
Heat a nonstick skillet over medium-high heat and add the olive oil, swirling to evenly coat the pan.
Crack the eggs carefully into the pan, spacing them evenly to allow for crispy edges.
Allow the eggs to cook undisturbed until the whites begin to set and crisp at the edges, about 2-3 minutes, depending on desired crispiness.
Season the eggs with a pinch of salt and black pepper while cooking.
Once the edges are crispy and the whites are fully set, remove the skillet from heat. If you prefer a slightly runny yolk, serve immediately.
Garnish with freshly chopped mixed herbs and squeeze a lemon wedge over the top for a burst of brightness before serving.