Crispy Protein-Packed Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Protein-Packed Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Protein-Packed Almond Flour Waffles

Enjoy a versatile, protein-boosted twist on traditional waffles. These crispy almond flour waffles are enriched with whey protein isolate and eggs to provide a satisfying, high-protein meal that’s perfect for breakfast, lunch, or dinner. Lightly crisp on the outside yet tender inside, these waffles blend nutty almond flavor with a touch of vanilla, making them a delicious and health-conscious option for any time of the day.

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NUTRITION

550kcal
Protein
47.3g
Fat
33.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

2 large Eggs

1 scoop Whey Protein Isolate (Unflavored)

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Powder

Pinch of Salt

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and a pinch of salt.

  • 2

    In a separate bowl, beat the eggs, then add the unsweetened almond milk and vanilla extract. Mix until well combined.

  • 3

    Pour the wet ingredients into the dry ingredients and stir gently until just incorporated. Avoid overmixing to prevent a dense texture.

  • 4

    Preheat your waffle iron according to the manufacturer's instructions.

  • 5

    Lightly grease the waffle iron if necessary. Pour the batter onto the iron, using just enough to cover the waffle grid without overflowing.

  • 6

    Cook the waffle until the edges are crispy and the surface is golden brown, approximately 3-5 minutes depending on your appliance.

  • 7

    Carefully remove the waffle and let it cool slightly before serving. Repeat with remaining batter.

  • 8

    Serve warm with your favorite toppings such as fresh berries, a dollop of Greek yogurt, or a drizzle of pure maple syrup if desired.

Crispy Protein-Packed Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Protein-Packed Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Protein-Packed Almond Flour Waffles

Enjoy a versatile, protein-boosted twist on traditional waffles. These crispy almond flour waffles are enriched with whey protein isolate and eggs to provide a satisfying, high-protein meal that’s perfect for breakfast, lunch, or dinner. Lightly crisp on the outside yet tender inside, these waffles blend nutty almond flavor with a touch of vanilla, making them a delicious and health-conscious option for any time of the day.

NUTRITION

550kcal
Protein
47.3g
Fat
33.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

2 large Eggs

1 scoop Whey Protein Isolate (Unflavored)

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Powder

Pinch of Salt

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and a pinch of salt.

  • 2

    In a separate bowl, beat the eggs, then add the unsweetened almond milk and vanilla extract. Mix until well combined.

  • 3

    Pour the wet ingredients into the dry ingredients and stir gently until just incorporated. Avoid overmixing to prevent a dense texture.

  • 4

    Preheat your waffle iron according to the manufacturer's instructions.

  • 5

    Lightly grease the waffle iron if necessary. Pour the batter onto the iron, using just enough to cover the waffle grid without overflowing.

  • 6

    Cook the waffle until the edges are crispy and the surface is golden brown, approximately 3-5 minutes depending on your appliance.

  • 7

    Carefully remove the waffle and let it cool slightly before serving. Repeat with remaining batter.

  • 8

    Serve warm with your favorite toppings such as fresh berries, a dollop of Greek yogurt, or a drizzle of pure maple syrup if desired.