YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Berry Parfait
Enjoy a creamy, refreshing dessert parfait that layers low-fat cottage cheese with nonfat Greek yogurt and a medley of fresh berries, accented with a delicate drizzle of honey and a hint of vanilla for a naturally sweet finish.
INGREDIENTS
1 cup Low-fat Cottage Cheese (226g)
1/2 cup Nonfat Greek Yogurt (120g)
1 cup Mixed Berries (150g)
1 teaspoon Honey (7g)
1/4 teaspoon Vanilla Extract (1.3g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with a dash of vanilla extract for a subtle flavor lift.
In a serving glass or bowl, spoon in half of the low-fat cottage cheese as the base layer.
Add a layer of mixed berries on top of the cottage cheese.
Next, layer the vanilla-infused yogurt over the berries.
Top with the remaining cottage cheese and finish with the rest of the berries to create a visually appealing layered parfait.
Drizzle honey evenly over the top for a touch of natural sweetness.
Serve immediately to enjoy the fresh textures and flavors.