Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

A moist, protein-rich snack cake featuring creamy almond butter, fluffy egg whites, nutrient-dense oats, and a scoop of vanilla whey protein. This versatile treat works perfectly as a quick breakfast, energizing lunch, or satisfying dinner snack with a balanced mix of protein, carbs, and healthy fats.

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NUTRITION

453kcal
Protein
47.5g
Fat
18.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (~32g)

4 Egg Whites (~120g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/4 cup Rolled Oats (~20g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, whisk the egg whites until slightly frothy.

  • 3

    Add the almond butter and vanilla whey protein powder to the egg whites, stirring until the mixture is smooth and well combined.

  • 4

    Fold in the rolled oats until evenly distributed throughout the batter.

  • 5

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.

  • 7

    Allow the snack cake to cool slightly before slicing and serving. Enjoy warm or at room temperature as a protein-packed treat!

Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

A moist, protein-rich snack cake featuring creamy almond butter, fluffy egg whites, nutrient-dense oats, and a scoop of vanilla whey protein. This versatile treat works perfectly as a quick breakfast, energizing lunch, or satisfying dinner snack with a balanced mix of protein, carbs, and healthy fats.

NUTRITION

453kcal
Protein
47.5g
Fat
18.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (~32g)

4 Egg Whites (~120g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/4 cup Rolled Oats (~20g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, whisk the egg whites until slightly frothy.

  • 3

    Add the almond butter and vanilla whey protein powder to the egg whites, stirring until the mixture is smooth and well combined.

  • 4

    Fold in the rolled oats until evenly distributed throughout the batter.

  • 5

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.

  • 7

    Allow the snack cake to cool slightly before slicing and serving. Enjoy warm or at room temperature as a protein-packed treat!