YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. The dish is beautifully balanced with a drizzle of olive oil to enhance the natural flavors, making it a wholesome meal that fits your nutritional goals.
INGREDIENTS
5 oz Chicken Breast (Grilled)
3/4 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions until fluffy.
Steam the broccoli until it is tender-crisp.
Drizzle olive oil over the steamed broccoli to finish.
Plate the grilled chicken alongside quinoa and broccoli, and enjoy your nutritious lunch.