YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a luscious and creamy chocolate protein pudding that blends the tanginess of Greek yogurt with the rich flavor of chocolate. This dessert offers an indulgent treat with a smooth, velvety texture, providing a balanced mix of protein and just the right amount of sweetness to satisfy your cravings while fitting perfectly into your dietary goals.
INGREDIENTS
1.5 cups Plain Nonfat Greek Yogurt (255g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/3 cup Unsweetened Almond Milk (80ml)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium-sized bowl, add the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, almond milk, and almond butter.
Mix all ingredients thoroughly using a whisk or an immersion blender until a smooth and homogenous pudding forms.
Taste and adjust sweetness if desired with a non-caloric sweetener like stevia.
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
Stir once before serving and enjoy your silky, protein-packed chocolate pudding.