YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Sriracha Wings
Enjoy these delightfully crispy baked chicken wings tossed in a tangy honey-sriracha glaze. The wings come out perfectly crisp with a burst of sweet and spicy flavor that is both satisfying and light, making it a great option for a protein-packed dinner.
INGREDIENTS
7 ounces Chicken Wings
1 tablespoon Honey
1 teaspoon Sriracha Sauce
1 teaspoon Olive Oil
Pinch Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to help achieve extra crispiness.
In a large bowl, toss the chicken wings with olive oil, salt, pepper, and garlic powder until evenly coated.
Place the wings on the prepared baking sheet in a single layer, ensuring they are not crowded.
Bake the wings in the preheated oven for 35-40 minutes, turning them halfway through for even browning.
Meanwhile, in a small bowl, mix together the honey and sriracha sauce.
Once the wings are done baking and have reached a crispy texture, remove them from the oven and immediately drizzle the honey-sriracha glaze over the hot wings.
Toss the wings gently to ensure they are evenly coated with the glaze.
Serve immediately and enjoy the perfect blend of sweet, spicy, and crispy flavors.