Crispy Baked BBQ Sriracha Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked BBQ Sriracha Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked BBQ Sriracha Chicken Wings

Enjoy these crispy baked chicken wings bursting with a tangy BBQ and spicy sriracha glaze. Perfectly seasoned with a blend of garlic, salt, and black pepper for a balanced kick, they’re baked to a crunchy finish that satisfies your savory cravings any time of day.

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NUTRITION

388kcal
Protein
35.2g
Fat
22.5g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (170g)

2 tbsp BBQ Sauce (30g)

1 tsp Sriracha Sauce (5g)

1 tsp Olive Oil (5g)

1/2 tsp Baking Powder (2g)

1/4 tsp Garlic Powder (0.75g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to help them crisp up during baking.

  • 3

    In a small bowl, combine the baking powder, garlic powder, salt, and black pepper.

  • 4

    Lightly toss the chicken wings in the dry seasoning mix until evenly coated.

  • 5

    In another bowl, mix together the BBQ sauce, Sriracha sauce, and olive oil.

  • 6

    Add the seasoned wings to the sauce mixture, tossing to coat each piece thoroughly.

  • 7

    Place the wings on the prepared baking sheet in a single layer, ensuring they are not touching to allow even cooking.

  • 8

    Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.

  • 9

    Remove from oven and let rest for a few minutes before serving.

Crispy Baked BBQ Sriracha Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked BBQ Sriracha Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked BBQ Sriracha Chicken Wings

Enjoy these crispy baked chicken wings bursting with a tangy BBQ and spicy sriracha glaze. Perfectly seasoned with a blend of garlic, salt, and black pepper for a balanced kick, they’re baked to a crunchy finish that satisfies your savory cravings any time of day.

NUTRITION

388kcal
Protein
35.2g
Fat
22.5g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (170g)

2 tbsp BBQ Sauce (30g)

1 tsp Sriracha Sauce (5g)

1 tsp Olive Oil (5g)

1/2 tsp Baking Powder (2g)

1/4 tsp Garlic Powder (0.75g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to help them crisp up during baking.

  • 3

    In a small bowl, combine the baking powder, garlic powder, salt, and black pepper.

  • 4

    Lightly toss the chicken wings in the dry seasoning mix until evenly coated.

  • 5

    In another bowl, mix together the BBQ sauce, Sriracha sauce, and olive oil.

  • 6

    Add the seasoned wings to the sauce mixture, tossing to coat each piece thoroughly.

  • 7

    Place the wings on the prepared baking sheet in a single layer, ensuring they are not touching to allow even cooking.

  • 8

    Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.

  • 9

    Remove from oven and let rest for a few minutes before serving.