Grilled Shrimp and Quinoa Power Bowl with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Power Bowl with Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Power Bowl with Avocado

Savor a vibrant power bowl featuring perfectly grilled shrimp nestled atop fluffy quinoa, complemented by creamy avocado and fresh garden veggies. This colorful bowl is drizzled with a zesty olive oil lemon dressing, providing a balanced mix of protein, healthy fats, and carbohydrates for a refreshing yet satiating lunch.

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NUTRITION

553kcal
Protein
44.2g
Fat
26.3g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Grilled Shrimp

0.75 cup cooked Quinoa

1/4 medium Avocado

0.5 cup Cherry Tomatoes

0.5 cup Cucumber slices

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the shrimp lightly with salt and pepper. Grill for about 2-3 minutes per side until they are pink and cooked through.

  • 3

    Meanwhile, prepare cooked quinoa as per package instructions if not already done.

  • 4

    Dice the avocado, halve the cherry tomatoes, and slice the cucumber.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Assemble the bowl by layering quinoa at the base, followed by grilled shrimp, avocado, cherry tomatoes, and cucumber.

  • 7

    Drizzle the dressing over the bowl and gently toss to combine flavors.

  • 8

    Serve immediately and enjoy your nutrient-packed power bowl.

Grilled Shrimp and Quinoa Power Bowl with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Power Bowl with Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Power Bowl with Avocado

Savor a vibrant power bowl featuring perfectly grilled shrimp nestled atop fluffy quinoa, complemented by creamy avocado and fresh garden veggies. This colorful bowl is drizzled with a zesty olive oil lemon dressing, providing a balanced mix of protein, healthy fats, and carbohydrates for a refreshing yet satiating lunch.

NUTRITION

553kcal
Protein
44.2g
Fat
26.3g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Grilled Shrimp

0.75 cup cooked Quinoa

1/4 medium Avocado

0.5 cup Cherry Tomatoes

0.5 cup Cucumber slices

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the shrimp lightly with salt and pepper. Grill for about 2-3 minutes per side until they are pink and cooked through.

  • 3

    Meanwhile, prepare cooked quinoa as per package instructions if not already done.

  • 4

    Dice the avocado, halve the cherry tomatoes, and slice the cucumber.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Assemble the bowl by layering quinoa at the base, followed by grilled shrimp, avocado, cherry tomatoes, and cucumber.

  • 7

    Drizzle the dressing over the bowl and gently toss to combine flavors.

  • 8

    Serve immediately and enjoy your nutrient-packed power bowl.