Protein-Packed Miso Ramen Bowl with Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Ramen Bowl with Seared Chicken

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Ramen Bowl with Seared Chicken

Enjoy this warm, hearty miso ramen bowl featuring perfectly seared chicken, a soft boiled egg, and fresh veggies in a savory miso-infused broth. The combination of tender chicken and a delicate miso flavor makes each spoonful both comforting and energizing.

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NUTRITION

407kcal
Protein
47.8g
Fat
10g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Miso Paste

1 large Egg

1/2 cup cooked Ramen Noodles

1/2 cup Spinach (raw)

1/4 cup Sliced White Mushrooms

1 tablespoon Chopped Green Onions

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PREPARATION

  • 1

    Heat a small amount of oil in a skillet over medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Sear the chicken breast for about 3-4 minutes per side until golden and cooked through. Remove from heat and let rest before slicing into strips.

  • 3

    While the chicken is searing, bring water to a simmer in a saucepan and dissolve the miso paste to form a flavorful broth.

  • 4

    Add the cooked ramen noodles to the miso broth to warm them, ensuring they get infused with the soup’s flavor.

  • 5

    Gently reheat the boiled egg (or cook one to your preference) and slice it in half.

  • 6

    In a serving bowl, combine the miso broth with noodles, then top with seared chicken slices, spinach, mushrooms, and the halved egg.

  • 7

    Garnish with chopped green onions and serve immediately.

Protein-Packed Miso Ramen Bowl with Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Ramen Bowl with Seared Chicken

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Ramen Bowl with Seared Chicken

Enjoy this warm, hearty miso ramen bowl featuring perfectly seared chicken, a soft boiled egg, and fresh veggies in a savory miso-infused broth. The combination of tender chicken and a delicate miso flavor makes each spoonful both comforting and energizing.

NUTRITION

407kcal
Protein
47.8g
Fat
10g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Miso Paste

1 large Egg

1/2 cup cooked Ramen Noodles

1/2 cup Spinach (raw)

1/4 cup Sliced White Mushrooms

1 tablespoon Chopped Green Onions

PREPARATION

  • 1

    Heat a small amount of oil in a skillet over medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Sear the chicken breast for about 3-4 minutes per side until golden and cooked through. Remove from heat and let rest before slicing into strips.

  • 3

    While the chicken is searing, bring water to a simmer in a saucepan and dissolve the miso paste to form a flavorful broth.

  • 4

    Add the cooked ramen noodles to the miso broth to warm them, ensuring they get infused with the soup’s flavor.

  • 5

    Gently reheat the boiled egg (or cook one to your preference) and slice it in half.

  • 6

    In a serving bowl, combine the miso broth with noodles, then top with seared chicken slices, spinach, mushrooms, and the halved egg.

  • 7

    Garnish with chopped green onions and serve immediately.