Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Enjoy a comforting plate of tender sweet potato gnocchi bathed in a rich sage-infused brown butter sauce, paired with juicy grilled chicken breast for a balanced and satisfying meal. This dish offers a delightful mix of flavors and textures that are both hearty and light.

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NUTRITION

498kcal
Protein
39.1g
Fat
16g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 cups Sweet Potato Gnocchi

1 tbsp Unsalted Butter

0.25 cup Fresh Sage

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked (internal temperature of 165°F), about 5-6 minutes per side, then slice into strips.

  • 2

    While the chicken is cooking, bring a large pot of salted water to a boil. Gently add the sweet potato gnocchi and cook until they float to the top, approximately 2-3 minutes. Drain and set aside.

  • 3

    In a medium skillet, melt the unsalted butter over medium heat. Allow the butter to foam and then lightly brown, stirring frequently. Add the fresh sage and let it infuse the butter for about 1 minute until fragrant, watching carefully to avoid burning.

  • 4

    Add the cooked gnocchi to the skillet with the sage brown butter and toss to coat thoroughly. If needed, gently warm through for an extra minute.

  • 5

    Plate the dressed gnocchi and top with the sliced grilled chicken. Adjust seasoning with additional salt and pepper if desired, and serve immediately.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Enjoy a comforting plate of tender sweet potato gnocchi bathed in a rich sage-infused brown butter sauce, paired with juicy grilled chicken breast for a balanced and satisfying meal. This dish offers a delightful mix of flavors and textures that are both hearty and light.

NUTRITION

498kcal
Protein
39.1g
Fat
16g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 cups Sweet Potato Gnocchi

1 tbsp Unsalted Butter

0.25 cup Fresh Sage

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked (internal temperature of 165°F), about 5-6 minutes per side, then slice into strips.

  • 2

    While the chicken is cooking, bring a large pot of salted water to a boil. Gently add the sweet potato gnocchi and cook until they float to the top, approximately 2-3 minutes. Drain and set aside.

  • 3

    In a medium skillet, melt the unsalted butter over medium heat. Allow the butter to foam and then lightly brown, stirring frequently. Add the fresh sage and let it infuse the butter for about 1 minute until fragrant, watching carefully to avoid burning.

  • 4

    Add the cooked gnocchi to the skillet with the sage brown butter and toss to coat thoroughly. If needed, gently warm through for an extra minute.

  • 5

    Plate the dressed gnocchi and top with the sliced grilled chicken. Adjust seasoning with additional salt and pepper if desired, and serve immediately.