Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, refreshing cheesecake that combines nonfat Greek yogurt, low-fat cottage cheese, and a touch of vanilla whey protein for a boost of protein, all set atop a subtle almond flour crust drizzled with honey for natural sweetness. This dessert is both satisfying and perfectly portioned to align with your nutritional goals.

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NUTRITION

380kcal
Protein
42g
Fat
8.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

75g Low-Fat Cottage Cheese

0.5 scoop Vanilla Whey Protein Isolate (approx. 15g)

1 tablespoon Honey

15g Almond Flour

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PREPARATION

  • 1

    In a bowl, blend the nonfat Greek yogurt, low-fat cottage cheese, and vanilla whey protein isolate until smooth and creamy.

  • 2

    Stir in the honey to add natural sweetness to the mixture.

  • 3

    In a separate small bowl, combine the almond flour with a tiny drizzle of water (if needed) to help it bind together and form a light crust.

  • 4

    Press the almond flour mixture evenly into the bottom of a small serving dish or cheesecake pan.

  • 5

    Pour the creamy filling over the almond flour crust, smoothing the top with a spatula.

  • 6

    Refrigerate for at least 2 hours until the cheesecake is set.

  • 7

    Serve chilled and enjoy your protein-packed dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, refreshing cheesecake that combines nonfat Greek yogurt, low-fat cottage cheese, and a touch of vanilla whey protein for a boost of protein, all set atop a subtle almond flour crust drizzled with honey for natural sweetness. This dessert is both satisfying and perfectly portioned to align with your nutritional goals.

NUTRITION

380kcal
Protein
42g
Fat
8.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

75g Low-Fat Cottage Cheese

0.5 scoop Vanilla Whey Protein Isolate (approx. 15g)

1 tablespoon Honey

15g Almond Flour

PREPARATION

  • 1

    In a bowl, blend the nonfat Greek yogurt, low-fat cottage cheese, and vanilla whey protein isolate until smooth and creamy.

  • 2

    Stir in the honey to add natural sweetness to the mixture.

  • 3

    In a separate small bowl, combine the almond flour with a tiny drizzle of water (if needed) to help it bind together and form a light crust.

  • 4

    Press the almond flour mixture evenly into the bottom of a small serving dish or cheesecake pan.

  • 5

    Pour the creamy filling over the almond flour crust, smoothing the top with a spatula.

  • 6

    Refrigerate for at least 2 hours until the cheesecake is set.

  • 7

    Serve chilled and enjoy your protein-packed dessert.