Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a flavorful twist on traditional buffalo chicken in this crisp lettuce wrap. Tender, oven-baked chicken is tossed in a tangy buffalo sauce and paired with a sprinkle of creamy blue cheese, all wrapped in fresh romaine lettuce with a hint of celery crunch. It's a satisfying meal that's both light and protein-packed, perfect for any time of day.

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NUTRITION

310kcal
Protein
38.2g
Fat
13.7g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

3 Romaine Lettuce leaves

1 Celery stalk

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast lightly with salt and pepper, then place it on a baking tray lined with parchment paper.

  • 3

    Bake the chicken for 18-20 minutes or until fully cooked and the internal temperature reaches 165°F (74°C). Let it cool slightly.

  • 4

    Shred or chop the chicken into bite-sized pieces and toss with buffalo sauce in a mixing bowl until evenly coated.

  • 5

    Lay out the romaine lettuce leaves as wraps. Add a layer of the buffalo chicken, then sprinkle blue cheese crumbles on top.

  • 6

    Add a chopped celery stalk for an extra crunch. Roll up the lettuce wrap if desired or serve open-faced.

  • 7

    Enjoy immediately while the warm chicken meets the crisp cool veggies for a perfectly balanced meal.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a flavorful twist on traditional buffalo chicken in this crisp lettuce wrap. Tender, oven-baked chicken is tossed in a tangy buffalo sauce and paired with a sprinkle of creamy blue cheese, all wrapped in fresh romaine lettuce with a hint of celery crunch. It's a satisfying meal that's both light and protein-packed, perfect for any time of day.

NUTRITION

310kcal
Protein
38.2g
Fat
13.7g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

3 Romaine Lettuce leaves

1 Celery stalk

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast lightly with salt and pepper, then place it on a baking tray lined with parchment paper.

  • 3

    Bake the chicken for 18-20 minutes or until fully cooked and the internal temperature reaches 165°F (74°C). Let it cool slightly.

  • 4

    Shred or chop the chicken into bite-sized pieces and toss with buffalo sauce in a mixing bowl until evenly coated.

  • 5

    Lay out the romaine lettuce leaves as wraps. Add a layer of the buffalo chicken, then sprinkle blue cheese crumbles on top.

  • 6

    Add a chopped celery stalk for an extra crunch. Roll up the lettuce wrap if desired or serve open-faced.

  • 7

    Enjoy immediately while the warm chicken meets the crisp cool veggies for a perfectly balanced meal.