YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a flavorful twist on traditional buffalo chicken in this crisp lettuce wrap. Tender, oven-baked chicken is tossed in a tangy buffalo sauce and paired with a sprinkle of creamy blue cheese, all wrapped in fresh romaine lettuce with a hint of celery crunch. It's a satisfying meal that's both light and protein-packed, perfect for any time of day.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Buffalo Sauce
1 oz Blue Cheese Crumbles
3 Romaine Lettuce leaves
1 Celery stalk
PREPARATION
Preheat your oven to 400°F (200°C).
Season the chicken breast lightly with salt and pepper, then place it on a baking tray lined with parchment paper.
Bake the chicken for 18-20 minutes or until fully cooked and the internal temperature reaches 165°F (74°C). Let it cool slightly.
Shred or chop the chicken into bite-sized pieces and toss with buffalo sauce in a mixing bowl until evenly coated.
Lay out the romaine lettuce leaves as wraps. Add a layer of the buffalo chicken, then sprinkle blue cheese crumbles on top.
Add a chopped celery stalk for an extra crunch. Roll up the lettuce wrap if desired or serve open-faced.
Enjoy immediately while the warm chicken meets the crisp cool veggies for a perfectly balanced meal.