Herb-Roasted Ground Turkey with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey with Sweet Potato Mash

Savor the hearty flavors of seasoned ground turkey roasted with aromatic fresh herbs, paired with a velvety sweet potato mash. This wholesome dish brings together savory, earthy notes and the natural sweetness of sweet potato, perfect for a nourishing breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
34.3g
Fat
18.8g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Turkey

1 medium Sweet Potato

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato a few times with a fork, then bake it on a sheet pan for about 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Add the ground turkey to the skillet and break it apart with a spatula. Season with salt, pepper, fresh rosemary, and thyme.

  • 5

    Cook the turkey for about 6-8 minutes, stirring occasionally, until it is fully browned and herbs are aromatic.

  • 6

    Once the sweet potato is cooked, allow it to cool slightly before scooping out the flesh into a bowl.

  • 7

    Mash the sweet potato until smooth, adding a pinch more salt if desired.

  • 8

    Plate the herb-roasted ground turkey alongside a serving of sweet potato mash.

  • 9

    Garnish with an extra sprinkle of fresh thyme or rosemary and serve warm.

Herb-Roasted Ground Turkey with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey with Sweet Potato Mash

Savor the hearty flavors of seasoned ground turkey roasted with aromatic fresh herbs, paired with a velvety sweet potato mash. This wholesome dish brings together savory, earthy notes and the natural sweetness of sweet potato, perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

397kcal
Protein
34.3g
Fat
18.8g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Turkey

1 medium Sweet Potato

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato a few times with a fork, then bake it on a sheet pan for about 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Add the ground turkey to the skillet and break it apart with a spatula. Season with salt, pepper, fresh rosemary, and thyme.

  • 5

    Cook the turkey for about 6-8 minutes, stirring occasionally, until it is fully browned and herbs are aromatic.

  • 6

    Once the sweet potato is cooked, allow it to cool slightly before scooping out the flesh into a bowl.

  • 7

    Mash the sweet potato until smooth, adding a pinch more salt if desired.

  • 8

    Plate the herb-roasted ground turkey alongside a serving of sweet potato mash.

  • 9

    Garnish with an extra sprinkle of fresh thyme or rosemary and serve warm.