YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon and Oatmeal
Savor a light and energizing breakfast featuring fluffy egg whites scrambled with tender spinach and juicy cherry tomatoes, paired with crispy turkey bacon and a warm side of comforting oatmeal. This balanced meal delivers a subtle blend of savory and wholesome flavors, perfect for starting your day right.
INGREDIENTS
6 egg whites (approx. 198g)
2 slices turkey bacon (approx. 28g)
1 cup fresh spinach
1/2 cup cherry tomatoes
1.5 teaspoons olive oil
1/2 cup cooked oatmeal
PREPARATION
Preheat a non-stick skillet over medium heat and add 1.5 teaspoons of olive oil.
Add the spinach and halved cherry tomatoes to the pan, and sauté for about 1-2 minutes until the spinach wilts slightly.
Pour in the egg whites and let them set for a few seconds before gently stirring, creating soft curds.
In a separate pan, crisp the turkey bacon over medium heat until heated through and slightly crisp.
Stir the egg whites until cooked through but still moist, then remove from heat.
Serve the egg white scramble alongside the turkey bacon and a side of warm, cooked oatmeal.