Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Enjoy a lean, vibrant plate featuring succulent grilled chicken breast paired with naturally sweet, roasted sweet potatoes and crisp steamed broccoli, all seasoned simply with salt, pepper, and rosemary for a fresh, clean flavor that satisfies both your taste buds and your nutritional goals.

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NUTRITION

317kcal
Protein
37.8g
Fat
4.4g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup Sweet Potato (diced)

1 cup Broccoli

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F for the sweet potatoes.

  • 2

    Season the chicken breast with salt, black pepper, and chopped fresh rosemary. Let it sit for 5 minutes to absorb the flavors.

  • 3

    Place the diced sweet potatoes on a baking sheet lined with parchment paper. Optionally, lightly spray with olive oil if desired, then season with a pinch of salt and rosemary.

  • 4

    Roast the sweet potatoes in the preheated oven for 20-25 minutes, stirring halfway through until tender and slightly caramelized.

  • 5

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let the chicken rest for a few minutes before slicing.

  • 6

    Steam the broccoli in a steamer basket over boiling water for approximately 5 minutes or until bright green and tender-crisp.

  • 7

    Plate the sliced chicken alongside the roasted sweet potatoes and steamed broccoli. Enjoy your clean, balanced, and delicious lunch!

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Enjoy a lean, vibrant plate featuring succulent grilled chicken breast paired with naturally sweet, roasted sweet potatoes and crisp steamed broccoli, all seasoned simply with salt, pepper, and rosemary for a fresh, clean flavor that satisfies both your taste buds and your nutritional goals.

NUTRITION

317kcal
Protein
37.8g
Fat
4.4g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup Sweet Potato (diced)

1 cup Broccoli

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F for the sweet potatoes.

  • 2

    Season the chicken breast with salt, black pepper, and chopped fresh rosemary. Let it sit for 5 minutes to absorb the flavors.

  • 3

    Place the diced sweet potatoes on a baking sheet lined with parchment paper. Optionally, lightly spray with olive oil if desired, then season with a pinch of salt and rosemary.

  • 4

    Roast the sweet potatoes in the preheated oven for 20-25 minutes, stirring halfway through until tender and slightly caramelized.

  • 5

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let the chicken rest for a few minutes before slicing.

  • 6

    Steam the broccoli in a steamer basket over boiling water for approximately 5 minutes or until bright green and tender-crisp.

  • 7

    Plate the sliced chicken alongside the roasted sweet potatoes and steamed broccoli. Enjoy your clean, balanced, and delicious lunch!