No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these indulgent yet nutritious no-bake bars that combine creamy Greek yogurt and rich dark chocolate with a satisfying almond-coconut crust. Perfect for any meal, these bars deliver a luscious cheesecake texture enriched with a protein boost, making them an excellent option to fuel your day.

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NUTRITION

1,823kcal
Protein
158g
Fat
73.2g
Carbs
107g

SERVINGS

1 serving

INGREDIENTS

1/2 cup almond flour (56g)

1/2 cup unsweetened shredded coconut (45g)

2 medjool dates (48g total)

2 cups nonfat Greek yogurt (450g)

5 scoops vanilla whey protein powder (150g total)

1 oz chopped dark chocolate (28g)

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PREPARATION

  • 1

    In a food processor, combine the almond flour, shredded coconut, and medjool dates. Blend until the mixture is sticky and crumbly.

  • 2

    Press the crust mixture evenly into the base of a lined small baking pan. Place in the refrigerator to firm up while preparing the filling.

  • 3

    In a bowl, mix together the nonfat Greek yogurt and vanilla whey protein powder until smooth. Stir in the chopped dark chocolate gently for a marbled effect.

  • 4

    Spread the creamy filling evenly over the chilled crust. Smooth the top with a spatula.

  • 5

    Refrigerate the assembled bars for at least 4 hours or overnight to set properly.

  • 6

    Once firm, cut the mixture into 4 equal bars. Enjoy these protein-packed, no-bake cheesecake bars as a balanced breakfast, lunch, or dinner option.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these indulgent yet nutritious no-bake bars that combine creamy Greek yogurt and rich dark chocolate with a satisfying almond-coconut crust. Perfect for any meal, these bars deliver a luscious cheesecake texture enriched with a protein boost, making them an excellent option to fuel your day.

NUTRITION

1,823kcal
Protein
158g
Fat
73.2g
Carbs
107g

SERVINGS

1 serving

INGREDIENTS

1/2 cup almond flour (56g)

1/2 cup unsweetened shredded coconut (45g)

2 medjool dates (48g total)

2 cups nonfat Greek yogurt (450g)

5 scoops vanilla whey protein powder (150g total)

1 oz chopped dark chocolate (28g)

PREPARATION

  • 1

    In a food processor, combine the almond flour, shredded coconut, and medjool dates. Blend until the mixture is sticky and crumbly.

  • 2

    Press the crust mixture evenly into the base of a lined small baking pan. Place in the refrigerator to firm up while preparing the filling.

  • 3

    In a bowl, mix together the nonfat Greek yogurt and vanilla whey protein powder until smooth. Stir in the chopped dark chocolate gently for a marbled effect.

  • 4

    Spread the creamy filling evenly over the chilled crust. Smooth the top with a spatula.

  • 5

    Refrigerate the assembled bars for at least 4 hours or overnight to set properly.

  • 6

    Once firm, cut the mixture into 4 equal bars. Enjoy these protein-packed, no-bake cheesecake bars as a balanced breakfast, lunch, or dinner option.