YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, lightly drizzled with olive oil for an extra burst of flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package directions if not already cooked.
Steam the broccoli until tender, about 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Drizzle the extra virgin olive oil over the broccoli for added flavor and healthy fats.
Serve warm and enjoy your balanced, nutritious meal.