Open-Face Herb-Crusted Smoked Salmon Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Herb-Crusted Smoked Salmon Toast

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon Toast

Enjoy a vibrant open-face toast featuring tender smoked salmon layered over a creamy herb-infused Greek yogurt spread on toasted whole grain bread. Topped with fresh avocado slices and a squeeze of lemon, this dish is a harmonious blend of textures and flavors that dances on your palate and fuels your day.

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NUTRITION

450kcal
Protein
34.3g
Fat
22.3g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 ounces Smoked Salmon (113g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 medium Avocado (50g)

1/2 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Dill

1 tablespoon Fresh Chives

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Toast the whole grain bread until golden and crisp.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, chopped fresh dill, chopped fresh chives, lemon juice, and olive oil to create a smooth herb spread.

  • 3

    Spread the herb-infused Greek yogurt evenly over the toasted bread.

  • 4

    Layer the smoked salmon over the yogurt spread, ensuring even coverage for maximum flavor.

  • 5

    Gently arrange avocado slices on top of the smoked salmon for a creamy texture.

  • 6

    Finish with an optional extra light drizzle of lemon juice or a sprinkle of additional herbs if desired.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed open-face toast.

Open-Face Herb-Crusted Smoked Salmon Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Herb-Crusted Smoked Salmon Toast

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon Toast

Enjoy a vibrant open-face toast featuring tender smoked salmon layered over a creamy herb-infused Greek yogurt spread on toasted whole grain bread. Topped with fresh avocado slices and a squeeze of lemon, this dish is a harmonious blend of textures and flavors that dances on your palate and fuels your day.

NUTRITION

450kcal
Protein
34.3g
Fat
22.3g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 ounces Smoked Salmon (113g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 medium Avocado (50g)

1/2 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Dill

1 tablespoon Fresh Chives

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Toast the whole grain bread until golden and crisp.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, chopped fresh dill, chopped fresh chives, lemon juice, and olive oil to create a smooth herb spread.

  • 3

    Spread the herb-infused Greek yogurt evenly over the toasted bread.

  • 4

    Layer the smoked salmon over the yogurt spread, ensuring even coverage for maximum flavor.

  • 5

    Gently arrange avocado slices on top of the smoked salmon for a creamy texture.

  • 6

    Finish with an optional extra light drizzle of lemon juice or a sprinkle of additional herbs if desired.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed open-face toast.