YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli. A drizzle of olive oil adds a touch of richness, making every bite as satisfying as it is healthy.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side, until the internal temperature reaches 165°F.
While the chicken is cooking, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with olive oil, salt, and pepper. Roast in a preheated oven at 400°F for about 15 minutes or until tender and slightly charred.
Plate the sliced grilled chicken breast alongside the cooked quinoa and roasted broccoli.
Drizzle any remaining olive oil over the dish and serve warm.