YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a rich and velvety chocolate pudding that not only satisfies your dessert cravings but also fuels your body with clean protein. This silky pudding combines the subtle creaminess of low‐fat cottage cheese with the deep cocoa flavors of unsweetened cocoa powder and a hint of natural sweetness from maple syrup, all blended to perfection with chocolate protein powder. The addition of chia seeds adds a delightful texture twist, while a touch of coconut cream rounds out the dessert to a smooth, luxurious finish.
INGREDIENTS
0.8 scoop Chocolate Protein Powder (24g)
1/2 cup Low-Fat Cottage Cheese (110g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
0.5 tbsp Chia Seeds (7.5g)
1 tsp Maple Syrup (7g)
1 tbsp Coconut Cream (15g)
PREPARATION
In a blender, combine the chocolate protein powder, low-fat cottage cheese, unsweetened cocoa powder, unsweetened almond milk, chia seeds, maple syrup, and coconut cream.
Blend on high until the mixture becomes completely smooth and silky.
Taste the pudding and adjust sweetness if desired, adding a bit more maple syrup if needed.
Transfer the pudding into a serving bowl or small jars.
For an extra chilled treat, refrigerate for at least 1 hour before serving to allow the pudding to thicken and the flavors to meld.