Name: Citrus-Garlic Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 medium Zucchini (spiralized); 1/2 cup Cherry Tomatoes; 1 tbsp Olive Oil; 2 cloves Garlic; 1 tbsp Lemon Juice; 1/2 tsp Red Pepper Flakes; 1 tbsp Fresh Parsley

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor a light yet flavorful meal featuring succulent citrus-infused shrimp sautéed with garlic and served atop a bed of zesty zucchini noodles. This dish brings a burst of fresh lemon and a hint of spice, making it perfect for a fulfilling dinner that satisfies both taste and nutritional needs.

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NUTRITION

Protein

38.3g

Fat

17.4g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini (spiralized)

1/2 cup Cherry Tomatoes

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1/2 tsp Red Pepper Flakes

1 tbsp Fresh Parsley

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PREPARATION

1
Begin by spiralizing the zucchini into noodles and halving the cherry tomatoes.
2
Pat the shrimp dry and season lightly with salt and pepper.
3
Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant.
4
Add the shrimp and sauté until they turn pink and are just cooked through, about 2-3 minutes per side.
5
Stir in the lemon juice and toss in the spiralized zucchini noodles, cooking for an additional 1-2 minutes until slightly tender but still crisp.
6
Fold in the cherry tomatoes, and remove from heat.
7
Garnish with freshly chopped parsley before serving.