YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and a serving of flavorful cauliflower rice, accented with a drizzle of olive oil for a hint of richness.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Steamed Broccoli
1/2 cup Cauliflower Rice
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices and a pinch of salt.
Grill the chicken for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it becomes tender, about 4-5 minutes.
Prepare the cauliflower rice by lightly heating it in a pan over medium heat for 2-3 minutes, or until warmed through.
Drizzle olive oil over the cauliflower rice and mix to combine.
Plate the grilled chicken breast alongside the steamed broccoli and cauliflower rice, and serve immediately.