Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the bold flavors of thinly-sliced steak marinated in zesty lime and spices, paired with crisp bell peppers and melted low-fat cheddar cheese, all embraced by a whole wheat tortilla. This dish delivers a delightful balance of tang, spice, and savory notes in every bite.

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NUTRITION

418kcal
Protein
35.2g
Fat
17.4g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Steak (Sirloin)

1 piece Whole Wheat Tortilla

1 medium Red Bell Pepper

1/4 cup Low-Fat Shredded Cheddar Cheese

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by slicing the steak thinly against the grain.

  • 2

    In a bowl, combine the lime juice, chili powder, ground cumin, garlic powder, salt, and pepper. Add the steak slices and let them marinate for at least 15 minutes.

  • 3

    Thinly slice the red bell pepper.

  • 4

    Heat a skillet over medium-high heat and sear the marinated steak until cooked to your preferred doneness, then remove and set aside.

  • 5

    In the same skillet, add the bell pepper slices and sauté until they begin to soften, about 3-4 minutes.

  • 6

    Lay out the whole wheat tortilla on a flat surface. Evenly spread the cooked steak and sautéed bell peppers on one half of the tortilla.

  • 7

    Sprinkle the low-fat shredded cheddar cheese on top.

  • 8

    Fold the tortilla over to enclose the filling and return it to the skillet on medium heat.

  • 9

    Cook each side for 2-3 minutes until the tortilla is lightly toasted and the cheese is melted.

  • 10

    Slice into wedges and serve warm.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the bold flavors of thinly-sliced steak marinated in zesty lime and spices, paired with crisp bell peppers and melted low-fat cheddar cheese, all embraced by a whole wheat tortilla. This dish delivers a delightful balance of tang, spice, and savory notes in every bite.

NUTRITION

418kcal
Protein
35.2g
Fat
17.4g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Steak (Sirloin)

1 piece Whole Wheat Tortilla

1 medium Red Bell Pepper

1/4 cup Low-Fat Shredded Cheddar Cheese

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Start by slicing the steak thinly against the grain.

  • 2

    In a bowl, combine the lime juice, chili powder, ground cumin, garlic powder, salt, and pepper. Add the steak slices and let them marinate for at least 15 minutes.

  • 3

    Thinly slice the red bell pepper.

  • 4

    Heat a skillet over medium-high heat and sear the marinated steak until cooked to your preferred doneness, then remove and set aside.

  • 5

    In the same skillet, add the bell pepper slices and sauté until they begin to soften, about 3-4 minutes.

  • 6

    Lay out the whole wheat tortilla on a flat surface. Evenly spread the cooked steak and sautéed bell peppers on one half of the tortilla.

  • 7

    Sprinkle the low-fat shredded cheddar cheese on top.

  • 8

    Fold the tortilla over to enclose the filling and return it to the skillet on medium heat.

  • 9

    Cook each side for 2-3 minutes until the tortilla is lightly toasted and the cheese is melted.

  • 10

    Slice into wedges and serve warm.