Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, flavorful bread that packs a protein punch! This almond flour-based cinnamon swirl bread is enriched with protein powder and eggs, giving it a delicate crumb and a delightful swirl of cinnamon and sweetener. Perfect for a hearty breakfast, light lunch, or even dinner alongside your favorite toppings.

Try 7 days free, then $12.99 / mo.

NUTRITION

483kcal
Protein
43.7g
Fat
28.8g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 40g)

1 scoop Vanilla Whey Protein Powder (approx. 30g)

2 Large Eggs

2 tbsp Plain Nonfat Greek Yogurt

3 tbsp Unsweetened Almond Milk

1/4 tsp Baking Soda

1/8 tsp Salt

1 tsp Ground Cinnamon

1 tbsp Erythritol

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan with nonstick spray or a small amount of oil.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking soda, salt, and half of the ground cinnamon.

  • 3

    In another bowl, beat the eggs, then whisk in the Greek yogurt and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Don't overmix to keep the bread tender.

  • 5

    In a small cup, combine the remaining cinnamon with the erythritol to create the swirl.

  • 6

    Transfer the batter into the prepared loaf pan and gently swirl the cinnamon mixture through the batter using a knife or skewer.

  • 7

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 9

    Slice and enjoy your protein-packed treat at any time of the day!

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, flavorful bread that packs a protein punch! This almond flour-based cinnamon swirl bread is enriched with protein powder and eggs, giving it a delicate crumb and a delightful swirl of cinnamon and sweetener. Perfect for a hearty breakfast, light lunch, or even dinner alongside your favorite toppings.

NUTRITION

483kcal
Protein
43.7g
Fat
28.8g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 40g)

1 scoop Vanilla Whey Protein Powder (approx. 30g)

2 Large Eggs

2 tbsp Plain Nonfat Greek Yogurt

3 tbsp Unsweetened Almond Milk

1/4 tsp Baking Soda

1/8 tsp Salt

1 tsp Ground Cinnamon

1 tbsp Erythritol

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan with nonstick spray or a small amount of oil.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking soda, salt, and half of the ground cinnamon.

  • 3

    In another bowl, beat the eggs, then whisk in the Greek yogurt and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Don't overmix to keep the bread tender.

  • 5

    In a small cup, combine the remaining cinnamon with the erythritol to create the swirl.

  • 6

    Transfer the batter into the prepared loaf pan and gently swirl the cinnamon mixture through the batter using a knife or skewer.

  • 7

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 9

    Slice and enjoy your protein-packed treat at any time of the day!