Herb-Crusted Sirloin Steak with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin Steak with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin Steak with Roasted Vegetables

Enjoy a perfectly cooked sirloin steak seasoned with a fragrant herb crust paired with a colorful medley of roasted vegetables. The steak delivers a hearty dose of protein while the vegetables bring a light, fresh balance, making this dish both satisfying and nourishing.

Try 7 days free, then $12.99 / mo.

NUTRITION

541kcal
Protein
46.8g
Fat
36.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup chopped Broccoli

1 medium Carrot

1 cup sliced Zucchini

1 tbsp Olive Oil

1 tsp Mixed Herbs (Rosemary, Thyme, Garlic Powder)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the vegetables.

  • 2

    Pat dry the sirloin steak and season both sides lightly with salt and pepper.

  • 3

    Mix the mixed herbs with a small drizzle of olive oil in a bowl. Rub this herb mixture evenly over the steak to create a flavorful crust.

  • 4

    Heat a skillet over medium-high heat and sear the steak for about 2 minutes per side to lock in the juices.

  • 5

    In a separate bowl, combine chopped broccoli, sliced zucchini, and sliced carrot. Drizzle with the remaining olive oil, and season with salt and pepper.

  • 6

    Spread the vegetables on a baking sheet lined with parchment paper and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 7

    Once the steak has been seared, let it rest for a couple of minutes before slicing it thinly against the grain.

  • 8

    Plate the sliced steak alongside the roasted vegetables and serve immediately.

Herb-Crusted Sirloin Steak with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin Steak with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin Steak with Roasted Vegetables

Enjoy a perfectly cooked sirloin steak seasoned with a fragrant herb crust paired with a colorful medley of roasted vegetables. The steak delivers a hearty dose of protein while the vegetables bring a light, fresh balance, making this dish both satisfying and nourishing.

NUTRITION

541kcal
Protein
46.8g
Fat
36.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup chopped Broccoli

1 medium Carrot

1 cup sliced Zucchini

1 tbsp Olive Oil

1 tsp Mixed Herbs (Rosemary, Thyme, Garlic Powder)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the vegetables.

  • 2

    Pat dry the sirloin steak and season both sides lightly with salt and pepper.

  • 3

    Mix the mixed herbs with a small drizzle of olive oil in a bowl. Rub this herb mixture evenly over the steak to create a flavorful crust.

  • 4

    Heat a skillet over medium-high heat and sear the steak for about 2 minutes per side to lock in the juices.

  • 5

    In a separate bowl, combine chopped broccoli, sliced zucchini, and sliced carrot. Drizzle with the remaining olive oil, and season with salt and pepper.

  • 6

    Spread the vegetables on a baking sheet lined with parchment paper and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 7

    Once the steak has been seared, let it rest for a couple of minutes before slicing it thinly against the grain.

  • 8

    Plate the sliced steak alongside the roasted vegetables and serve immediately.