YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a vibrant and refreshing grilled salmon fillet, marinated in zesty lemon juice and infused with fresh herbs. This dish highlights the delicate flavor of salmon, accented with garlic and a drizzle of extra virgin olive oil, finished with a sprinkle of salt and pepper for a perfect blend of citrus and herbal notes.
INGREDIENTS
6 ounces Salmon Fillet
1 teaspoon Extra Virgin Olive Oil
2 tablespoons Fresh Lemon Juice
1 clove Garlic, minced
1 tablespoon Fresh Dill
1 tablespoon Fresh Parsley
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, combine the fresh lemon juice, olive oil, minced garlic, chopped dill, and parsley. Stir well to create your marinade.
Pat the salmon fillet dry with a paper towel, then season lightly with salt and black pepper.
Brush the marinade generously over the salmon, ensuring all sides are coated.
Place the salmon on the preheated grill, skin-side down if applicable, and grill for about 4-5 minutes per side, or until the fish flakes easily and reaches your desired level of doneness.
Remove the salmon from the grill and let it rest for a few minutes before serving to allow the flavors to meld.
Serve warm and enjoy the refreshing citrus and herbal notes of this delicious grilled salmon.