Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor a delicious turkey burger with a melty mozzarella center, perfectly spiced and baked to a crispy finish. This burger offers a delightful combination of savory lean turkey and gooey melted cheese, served on a whole wheat bun for a satisfying, balanced meal that can work well for breakfast, lunch, or dinner.

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NUTRITION

440kcal
Protein
45.7g
Fat
12.6g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 oz Part-Skim Mozzarella (28g)

1 Whole Wheat Burger Bun (50g)

1/4 cup Panko Breadcrumbs (15g)

Salt, Pepper, and Garlic Powder to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, season the lean ground turkey with salt, pepper, and garlic powder. Mix gently to combine while being careful not to overwork the meat.

  • 3

    Divide the turkey mixture into two equal portions and shape each into a thin patty.

  • 4

    Place a slice of mozzarella (cut to fit, if necessary) on one patty, then cover with the second patty, sealing the edges carefully to enclose the cheese completely.

  • 5

    Lightly coat each burger in panko breadcrumbs by patting the crumbs onto the surface to create a crispy exterior.

  • 6

    Place the stuffed patties on the baking sheet and bake for 18-20 minutes, or until the turkey is cooked through and the outside is golden and crispy.

  • 7

    Serve the burger on a whole wheat bun. Optionally, add your favorite fresh veggies or a light spread for extra flavor.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor a delicious turkey burger with a melty mozzarella center, perfectly spiced and baked to a crispy finish. This burger offers a delightful combination of savory lean turkey and gooey melted cheese, served on a whole wheat bun for a satisfying, balanced meal that can work well for breakfast, lunch, or dinner.

NUTRITION

440kcal
Protein
45.7g
Fat
12.6g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 oz Part-Skim Mozzarella (28g)

1 Whole Wheat Burger Bun (50g)

1/4 cup Panko Breadcrumbs (15g)

Salt, Pepper, and Garlic Powder to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, season the lean ground turkey with salt, pepper, and garlic powder. Mix gently to combine while being careful not to overwork the meat.

  • 3

    Divide the turkey mixture into two equal portions and shape each into a thin patty.

  • 4

    Place a slice of mozzarella (cut to fit, if necessary) on one patty, then cover with the second patty, sealing the edges carefully to enclose the cheese completely.

  • 5

    Lightly coat each burger in panko breadcrumbs by patting the crumbs onto the surface to create a crispy exterior.

  • 6

    Place the stuffed patties on the baking sheet and bake for 18-20 minutes, or until the turkey is cooked through and the outside is golden and crispy.

  • 7

    Serve the burger on a whole wheat bun. Optionally, add your favorite fresh veggies or a light spread for extra flavor.