Crispy Baked Chicken with Herb-Buttermilk Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Herb-Buttermilk Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Herb-Buttermilk Biscuits

Enjoy a balanced plate of lightly seasoned, crispy baked chicken paired with a fluffy herb-infused buttermilk biscuit. The tender chicken is oven-baked to perfection and the biscuit, with its delightful mix of whole wheat and fresh herbs, offers a comforting, savory bite. This meal combines texture and flavor for a satisfying experience that aligns with your macro goals.

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NUTRITION

408kcal
Protein
34g
Fat
11.9g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 teaspoon Olive Oil

0.33 cup Whole Wheat Flour

0.25 cup Buttermilk

1 teaspoon Unsalted Butter

0.5 teaspoon Baking Powder

0.5 teaspoon Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry. Lightly drizzle it with olive oil and season with salt, pepper, and a pinch of mixed dried herbs.

  • 3

    Place the chicken on the baking sheet and bake for 20-25 minutes until the chicken is cooked through and the edges begin to crisp up.

  • 4

    Meanwhile, in a bowl, whisk together whole wheat flour, baking powder, salt, and the remaining dried herbs.

  • 5

    Cut in the unsalted butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined to form a soft dough.

  • 6

    Drop the biscuit dough onto a separate, lightly greased baking sheet in small mounds to form 1 biscuit.

  • 7

    Bake the biscuits in the oven for about 12-15 minutes or until golden and risen.

  • 8

    Once both the chicken and biscuit are done, serve immediately, pairing the crispy baked chicken alongside the warm herb-buttermilk biscuit.

Crispy Baked Chicken with Herb-Buttermilk Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Herb-Buttermilk Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Herb-Buttermilk Biscuits

Enjoy a balanced plate of lightly seasoned, crispy baked chicken paired with a fluffy herb-infused buttermilk biscuit. The tender chicken is oven-baked to perfection and the biscuit, with its delightful mix of whole wheat and fresh herbs, offers a comforting, savory bite. This meal combines texture and flavor for a satisfying experience that aligns with your macro goals.

NUTRITION

408kcal
Protein
34g
Fat
11.9g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 teaspoon Olive Oil

0.33 cup Whole Wheat Flour

0.25 cup Buttermilk

1 teaspoon Unsalted Butter

0.5 teaspoon Baking Powder

0.5 teaspoon Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry. Lightly drizzle it with olive oil and season with salt, pepper, and a pinch of mixed dried herbs.

  • 3

    Place the chicken on the baking sheet and bake for 20-25 minutes until the chicken is cooked through and the edges begin to crisp up.

  • 4

    Meanwhile, in a bowl, whisk together whole wheat flour, baking powder, salt, and the remaining dried herbs.

  • 5

    Cut in the unsalted butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined to form a soft dough.

  • 6

    Drop the biscuit dough onto a separate, lightly greased baking sheet in small mounds to form 1 biscuit.

  • 7

    Bake the biscuits in the oven for about 12-15 minutes or until golden and risen.

  • 8

    Once both the chicken and biscuit are done, serve immediately, pairing the crispy baked chicken alongside the warm herb-buttermilk biscuit.