Pan-Seared Garlic Butter Steak with Sunny Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Sunny Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Sunny Eggs

Savor this beautifully balanced meal featuring a perfectly pan-seared top sirloin steak finished in a fragrant garlic butter sauce, topped with delicately sunny eggs. The combination offers a satisfying mix of rich flavors and textures - an ideal choice whether for breakfast, lunch, or dinner.

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NUTRITION

452kcal
Protein
35.6g
Fat
33.1g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

2 Large Eggs

1 tbsp Unsalted Butter

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

1 sprig Fresh Parsley (for garnish)

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PREPARATION

  • 1

    Allow the top sirloin steak to come to room temperature and pat dry with a paper towel.

  • 2

    Season the steak generously with a pinch of salt and black pepper on both sides.

  • 3

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side or until desired doneness is reached. Remove the steak from the pan and cover loosely with foil to rest.

  • 4

    In the same skillet, reduce the heat to medium. Add the unsalted butter and minced garlic. Sauté the garlic in the butter for about 1 minute until fragrant, careful not to burn it.

  • 5

    Crack the eggs into the skillet, keeping the yolks intact, and cook to your preferred style (sunny side up is recommended).

  • 6

    Plate the rested steak, top with the sunny eggs, and drizzle the garlic butter from the skillet over the top.

  • 7

    Garnish with a sprig of fresh parsley and serve immediately.

Pan-Seared Garlic Butter Steak with Sunny Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Sunny Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Sunny Eggs

Savor this beautifully balanced meal featuring a perfectly pan-seared top sirloin steak finished in a fragrant garlic butter sauce, topped with delicately sunny eggs. The combination offers a satisfying mix of rich flavors and textures - an ideal choice whether for breakfast, lunch, or dinner.

NUTRITION

452kcal
Protein
35.6g
Fat
33.1g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

2 Large Eggs

1 tbsp Unsalted Butter

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

1 sprig Fresh Parsley (for garnish)

PREPARATION

  • 1

    Allow the top sirloin steak to come to room temperature and pat dry with a paper towel.

  • 2

    Season the steak generously with a pinch of salt and black pepper on both sides.

  • 3

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side or until desired doneness is reached. Remove the steak from the pan and cover loosely with foil to rest.

  • 4

    In the same skillet, reduce the heat to medium. Add the unsalted butter and minced garlic. Sauté the garlic in the butter for about 1 minute until fragrant, careful not to burn it.

  • 5

    Crack the eggs into the skillet, keeping the yolks intact, and cook to your preferred style (sunny side up is recommended).

  • 6

    Plate the rested steak, top with the sunny eggs, and drizzle the garlic butter from the skillet over the top.

  • 7

    Garnish with a sprig of fresh parsley and serve immediately.